Misosoup Recipe

This misosoup is made entirely from scratch and has a simple yet complex flavor.You can now enjoy misosoup at home and not just in a japanese restaurant

Don't like to start a meal with soup.I much prefer to begin with something light,slightly acidic,and subtly bitter to get the taste buds going,and to further stimulate my appetite.Soups are usually filling,and there's nothing worse,culinarily speaking,than being satiated before the final courses are served.The one huge exception to this would be misosoup.

Ingredient

• 4 cups water
• 2 teaspoons dashi granules
• 3 tablespoons miso paste
• 1 (8 ounce) package silken tofu, diced
• 2 green onions, sliced diagonally into 1/2 inch pieces

How to make misosoup step-by-step

1. Combine water and dashi granules in a medium saucepan over medium-high heat
2. bring to a boil
3. Reduce heat to medium and whisk in miso paste
4. Stir in tofu
5. Separate the layers of green onions, and add them to the soup
6. Simmer gently for 2 to 3 minutes before serving